Our Menus

Our menu preserves the authentic flavours of Venetian cuisine based on fish and meat dishes.
Our seafood entrées always include (subject to market availability) fresh crab, local shrimps, schià (grey lagoon shrimp), sarde in saor (traditional sardines) and so forth…
We dedicated particular care to our fresh pasta and rice dishes with seasonal seafood and vegetables.

The Wines

Our wine menu

We carefully select our wines to showcase the excellences of the Veneto, Friuli Venezia-Giulia and Trentino regions. A selection of Prosecco wines from the Veneto region completes our menu.


MENU&VINI 2023<—–